Yummy Mini Fruit Tarts.

When Spring and Summer finally arrive, I look for any way to incorporate fresh fruit into my recipes! These mini fruit tarts were easy, delicious & a big hit at my last get together!

WHAT YOU NEED:

• Tube of Sugar Cookie Dough
• 8 oz Cream Cheese
• 1/2 cup Sugar
• 1 tsp Vanilla 
• Lemon
• Fresh Berries of your choice
• Mini Muffin Pan

DIRECTIONS:

DOUGH:

• Grease your mini muffin pan with coconut oil.
• Roll sugar cookie dough into 1/2" balls and place them in the muffin tin. 
• Use your thumb to press the dough down to form the cup like tart.
• Follow directions on the tube & bake accordingly.

FILLING:

• In a mixing bowl, beat the cream cheese, sugar and vanilla until fluffy. Squeeze a bit of lemon into the filling & beat until mixed.
• Put the filling in a sandwich bag & cut the tip off one corner to use as an icing bag to fill the tarts.

When the tarts are cooled, squeeze the cream cheese filling into each tart & top with the fresh berries of your choice! 

Enjoy! My next mission is to create a guilt free, healthier alternative to these yummy mini fruit tarts!